Hikari Organic Matcha is cultivated in the nutrient-rich volcanic soil near Mt. Fuji, enriching its smooth umami flavor and high antioxidant content.
Take a sip and discover the tasting notes of cacao, and wild-cut grass enveloped in a creamy espresso texture.
Hikari Matcha is both a tea and an experience.
Sustainability
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Nutrient-rich - Volcanic soils are often rich in minerals and nutrients due to the breakdown of volcanic rock. This can enhance the growth of tea.
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pH balance - Volcanic soils often have a slightly acidic pH, which is ideal for tea plants. This pH balance helps optimize nutrient uptake and overall plant health.
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Ecosystem Support -The unique composition of volcanic soils can support a diverse ecosystem, including beneficial microorganisms that promote plant health and soil fertility. This reduces the need for synthetic fertilizers and pesticides.
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Carbon Sequestration - Volcanic soils can help with carbon sequestration, as they can trap and store carbon dioxide from the atmosphere. This contributes to reducing the carbon footprint of matcha tea farming.
Harvest Date: NEW HARVEST May 2024
Certification: JAS/USDA Organic Certified
Grade: Premium, Ceremonial "A" Grade
Best suited for: Koicha or Usucha
Source: Single Origin
Harvest Location: Shizuoka
Cultivar: Yabukita
Shading: 3-4 weeks
Harvest Method: Hand-picked
Grinding: Granite Stone Ground
Ingredients: 100% Organic Japanese Green Tea
30 g
How to Prepare Matcha:
- Sift the matcha – Use a fine sieve to sift 1-2 teaspoons of matcha powder into a bowl.
- Add hot water – Pour 2-3 ounces of hot water (around 185°F) into the bowl.
- Whisk – Using a bamboo whisk (chasen), whisk the matcha briskly in a "W" or zigzag motion until a frothy layer forms on top. This should take about 15-20 seconds.
- Enjoy – Sip your matcha directly from the bowl or pour into a cup. You can also add more water for a lighter tea or milk for a matcha latte.
